Description
Chrysin is a compound in the flavone family that is extracted mainly from passion flower plants.
Chrysin
happens to be a very good inhibitor of aromatase, the enzyme in the
body that converts testosterone into estradiol, and androstenedione
into estrone. When this enzyme is inhibited, testosterone (as well as
androstenedione) will tend to accumulate to higher concentrations.
Synonyms: Flavone X, 5,7-dihyroxyflavone
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